槟城虾面食谱 Mee Udang Prawn Noodles

槟城虾面食谱 Mee Udang Shrimp/Prawn Noodles

材料 ：

米粉 2包
蓊菜-rm1
芽菜-rm1
虾-1kg（虾头虾壳留着做汤底)
鱼饼-1块(切片)
鸡蛋-5粒(切半粒)
葱油-少许

辣椒材料：

辣椒糊-1包
马来栈-半块
小葱头- 20粒(切片）
食油- 适量

汤底材料：

虾壳虾头
猪骨-5块
清水- 1大锅

调味料 ：

盐- 适量
鸡味精- 少许
虾膏-2汤匙

做法 ：

1)将虾煮熟，准用。
2)将虾壳洗净炒香。
3)将汤底材料加入水里煮沸。
4)将小葱头，马来栈放入搅拌机搅均匀。烧热油，将辣椒糊一起爆香。
5)加入3汤匙煮好的辣椒，然后转小火煲2-3小时,加入调味料即可。
5)将米粉、蓊菜，芽菜、鱼饼烫熟。
6)取一碗，放入米粉，虾和其它材料，再加入汤，撒上葱油即可。

温馨提示 ： 

1)虾头虾壳越多汤会越甜，虾头虾壳可以向鱼档的安弟拿。
2)可以加1粒沙葛，汤会更加甜。
3)虾头虾壳一定要炒至变红色。

Shrimp/Prawn Noodles（虾面）

Ingredients :

rice vermicelli - 2 packs 
kangkong - RM1 (preference)
bean sprout - RM 1 (preference)
shrimp - 1 kg (retain heads and shell for boiling soup) 
fish cakes -1 block (sliced) 
hard boiled eggs - 5 nos (shelled and cut into halves) 
fried shallot - some to taste

Chili Paste Ingredients:

chilli paste - 1 pack 
belacan - 1/2 pc
shallots - 20 pcs (peeled and sliced) 
cooking oil - to taste 

Soup Ingredients :

shrimp head and shell (from above) 
pork bone - 5 pcs (blocks) 
water - 1 pot/cauldron 

Seasoning  : 

Salt - to taste 
chicken stock - some
shrimp paste - 2 tbsp 

Method :

1) boil shrimp until cooked and set aside. 
2) clean shrimp head and shell and saute
3) bring all soup ingredients to boil 
4) blend shallots and belacan in a blender; heat some oil and sauted the blended ingredients with the chilli paste
5) add in 3 tbsp of the sauted chilli paste(from 4) into the soup(from 3) and gently heat for 2-3 hrs then add in the seasonings
6) blanch the vermicelli, kangkong, bean sprout and fish cake until cooked 
7) put item 6 into bowl, add in cooked shrimp to top and pour soup from item 5 and garnished with fried shallot over and serve

Some Suggestions :

1) the taste and sweetness of the soup can be enhanced if you put in larger quantity of shrimp heads and shell. These can also be obtained from stalls selling the shrimp normally
2) to further enhance the taste of the soup you can also add in a turnip (some called yam bean or jicama 沙葛）
3) shrimp heads and shell must be sauted until well cooked (must turn red)